• English
  • Singapore(SGD S$)

No relevant currency found

Orders above $80 will get a FREE GIFT * and enjoy FREE DELIVERY! Orders above $80 will get a FREE GIFT * and enjoy FREE DELIVERY!
/ /

Steamed Abalone with Garlic and Vermicelli

Jan 23,2023 | Feng He Garden

  • 13 pcs Fresh Abalones
  • 10 cloves Garlic
  • 2 bunch Vermicelli
  • 1 tbsp Feng He Garden Soy Sauce
  • 2 tbsp Fish Sauce
  • 1/2 tsp Sugar
  • 1 tsp Five-Spice Powder
  • 1/4 tsp Salt
  • 1 stalk Spring Onions, finely chopped
  • 1 pc chili
  1. Scoop out the abalone with a spoon.
  2. Remove the viscera and teeth of the abalone, and clean it with a toothbrush.
  3. Do a criss-cross cut at the abalone halfway. Set aside.
  4. Deskin the garlic and blend it with a blender. Remove to a bowl.
  5. Add salt, sugar, and five-spice powder to the minced garlic.
  6. Heat oil and pour it over the minced garlic.
  7. Spread the washed vermicelli on a plate.
  8. Put the abalone back into the shell, and place it on top of the vermicelli.
  9. Pour the garlic sauce over the abalone & vermicelli.
  10. Steam for about 8-10 minutes.
  11. Sprinkle with spring onions chili, and pour hot oil over it. Ready to serve.