Recipes

This recipe is the ultimate way to reclaim your kitchen—and your appetite—after the Christmas rush.

A perfectly roasted chicken, glazed with the deep, sun-fermented goodness of our First Extract Soy Sauce, brings that familiar home-cooked warmth to your festive table.

Broccoli is not only packed with a wide range of nutrients 🥦 but also particularly high in dietary fiber. If you’re trying to lose weight, broccoli is likely already one of your go-to vegetables. You can boil, stir-fry, or roast it.

Try our Braised Chicken with Mushrooms featuring the premium quality of Feng He Garden Soy Sauces!

Golden, fragrant, and irresistibly juicy! These mid wings are marinated in a simple blend of five-spice seasoning — but what truly makes them special is the Feng He Garden Soy Sauce, bringing out a rich, savoury depth, and Ghee Hiang Sesame Oil, adding th

Juicy chicken, tangy tomatoes, and fragrant basil come together in this quick stir-fry.

Ginger duck is a traditional Han Chinese snack from Quanzhou, Fujian, perfect for autumn and winter.

We love how the combination of sesame oil, soy sauce, and wine brings out that signature bold aroma. Simple ingredients, powerful flavours — that’s the magic of home-cooked classics. 🧄🍗🍶

Looking for an easy, delicious seafood dish? Try our Steamed Cod with Feng He Garden First Extract Soy Sauce! Tender cod, bright aromatics, and our signature soy sauce—umami perfection in minutes.

Craving that perfect crispy, flavor-packed fried chicken? Our Shrimp Paste Fried Chicken recipe is your answer – and it’s all about the key sauces that make it pop!

Juicy steak seared in golden butter, finished with our First Extract Soy Sauce for a rich, glossy glaze. The secret? A splash of Feng He Garden adds deep umami magic that makes every bite unforgettable.

A recipe is a gift that keeps on giving! Huge thanks to TAGlicious's Mummy for sharing this delicious Mushroom Chicken Soup, no matter how long ago it was posted. Great food transcends time, and we're so grateful to be able to enjoy it even years later.