Recipes

Plump, tender lala clams tossed in the rich, naturally fermented depth of Feng He Garden Black Bean Sauce.

This Simmered Beef & Onion Bowl (Gyudon) comes together in under 10 minutes!

Claypot Prawn Porridge

Your dinner deserves better. A good, warming soup needs real substance, not just clear water. That is why our ginger wine still keeps the natural, flavor-packed sediment inside the bottle.

Bring the taste of classic home cooking to your dining table with this Stir-Fried Pork Belly with Green Chilies.

Bring a professional finish to your kitchen with a dish that defines savory excellence.

Our glaze is made with Feng He Garden First Extract Soy Sauce, Soy Sauce, and Black Vinegar.

A perfect bowl of Yang Chun Mian is the ultimate test of a pantry. With Feng He Garden, you pass that test every time.

Have you ever bitten into a crispy lotus root patty only to find the pork inside is still pink? 😱 Or worse, the lotus root has turned an unappetizing black? 🕵️‍♂️🌑

This method moves beyond the basics to deliver a restaurant-quality result.

Craving that authentic Thai takeout flavor? 🍛 Feng He Garden’s Thai Basil Chicken is here to save your weeknight dinners!