Stir-Fried Chicken with Tomato and Basil

Ingredients:

• 1 chicken breast, diced
• 10g minced ginger
• 20g minced garlic
• 10 cherry tomatoes, diced
• 10g fresh basil
• 5g minced chili

Seasonings:

• White pepper, salt, cornstarch, rice wine (to taste)
• 30cc water
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 10cc lemon juice

Instructions:

1. Marinate diced chicken with white pepper, salt, cornstarch, and rice wine in a bowl.
2. Heat oil in a pan, add ginger, garlic, and tomatoes, and stir-fry until fragrant.
3. Add water, cover, and simmer for 3 minutes.
4. Uncover and stir in fish sauce, soy sauce, rice wine, and sugar.
5. Add marinated chicken and stir-fry on high heat until cooked.
6. Finally, add basil, chili, and lemon juice, and mix well.

**Tip:** High-heat stir-frying ensures the chicken cooks quickly and evenly for a tender dish. Enjoy!