Simple Fried Rice

INGREDIENTS
1 bowl Cooked Rice
2 pcs Eggs, beaten
1 pcs Chinese Sausage, cut into small cube size
¼ Carrot, shredded
2 cloves Garlic
½ Big Onion, cut into small cube size
½ stalk Spring Onion
2 tbsp oil
¼ tsp Salt
1 tsp Feng He Garden Light Soy Sauce
1 tbsp Shaoxing Wine

METHOD
1. Beat the eggs with Shaoxing wine and sprinkle with salt and soy sauce. 
2. Fry them in a pan until tender and broken into pieces, then remove. Set aside. 
3. Heat oil to fry garlic, big onion, carrot, and Chinese sausage until half-cooked. 
4. Add rice and stir-fry until cooked.
5. Add eggs to mix well, sprinkle some salt to taste. Ready to serve.