Mushroom Chicken Soup

Ingredients:

• 1 Kampong Chicken (about 1.2kg)
• 1 can button mushroom
• 5 slices ginger
• Few stalks of coriander
• 2 tbsp Ghee Hiang Sesame oil
• 900 ml water
• 2 tbsp Feng He Garden First Extract Soy sauce
• 50 ml Hua Tiao Chiew
• 0.5 tsp salt
• Pepper to taste
  

Method:

1. Sauteed the ginger with sesame oil till fragrance
2. Add in chicken & stir fry for 3 mins
3. Add in button mushrooms, coriander & water.
4. Bring it to boil. Cover the lid and cook for 30 mins under low fire.
5. After 30 mins, use a spoon to scoop out oil.
6. Remove the coriander. Add in salt, light soy sauce, some dashes of sesame oil.
7. Add in the Hua Tiao Chiew wine last and off fire to serve.