Using traditional Hakka method, this wine is sweet, mellow, and rich in taste. Being one of Hakka’s favourite condiment for traditional dishes, we recommend this wine for soup-based dishes (especially for confinement), seafood dishes (i.e. clams, steam crabs), and meat dishes (i.e. pork, duck or chicken either braised, fried or stewed)
Ingredient: Water, Glutinous Rice, Salt, Sweet Rice Yeast and inverted sugar from rice.
Suitable for cooking and drinking, especially for confinement.
The sediment in the bottle is produced during fermentation and it is safe to consume.
