Using traditional Chinese method, this wine is distinctively full bodied, hearty and rich in flavour. Being a favourite condiment for Sarawak’s cuisines, it is recommended for soup-based dishes (especially for confinement) and traditionally braised dishes with chicken and pork. This wine is ideal for Red Wine Chicken Mee Sua.
Ingredients: Water, Red Yeast, Salt, Sweet Rice Yeast and inverted sugar from rice.
Suitable for cooking and drinking, especially for confinement.
The sediment in the bottle is produced during fermentation and it is safe to consume.