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Steamed Chicken with Feng He Garden Black Bean Sauce

Jun 08,2024 | Feng He Garden

Ingredients:

  • 2 chicken legs, chopped into few parts
  • 1 tbsp Feng He Garden Black Bean Sauce
  • 1/2 tsp sugar
  • 1.5 tbsp Feng He Garden First Extract Soy Sauce
  • 1/4 tsp Feng He Garden Dark Soy Sauce
  • 1 tsp Ghee Hiang Sesame Oil
  • 1 tsp corn flour
  • 3 slices of ginger, cut into strip

Garnish:

  • Spring onion
  • Chilli

Method:

  1. Marinate all the above ingredients together for at least 2 hrs.
  2. In a medium size steaming bowl, lay a big piece of cooking paper.
  3. Pour all the ingredients in step 1 into the medium size steaming bowl with the cooking paper in it.
  4. Wrap up the cooking paper and tied with a string. (I used the bamboo string used for wrapping bak chang.)
  5. Steam under high heat in a wok for 25-30mins.
  6. Garnish with chilli and spring onion. Serve hot with rice.

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