Shrimp with Feng He Garden Sauce

Ingredients:

• 500g shrimp, peeled and deveined
• 20g garlic, sliced
• 20g ginger, sliced
• 1 bunch parsley, chopped

For the cornstarch mixture:

• 2 tbsp cornstarch

For the sauce:

• 2 tbsp Feng He Garden Plum Sauce
• 2 tbsp tomato ketchup
• 1 tbsp sugar
• 2 tbsp white vinegar
• 2 tbsp Feng He Garden First Extract Soy Sauce
•  2 tbsp water

Instructions:

1. Pat the shrimp dry and toss with the cornstarch mixture.
2. Heat 3 tablespoons of oil in a large skillet over medium heat. Add the shrimp and cooked through, about 2-3 minutes per side.
3. Heat 1 tablespoon of oil in a separate skillet over medium heat. Add the garlic, ginger, and parsley and cook until fragrant, about 30 seconds.
4. Stir in the sauce ingredients and bring to a simmer.
5. Add the shrimp to the sauce and toss to coat.
6. Serve immediately over rice or noodles.