Pumpkin Rice

Ingredients:

• Pumpkin: 500g (unpeeled, cut into small chunks)
• Cooked rice: enough for three people
• Pork: a small piece (sliced thinly)
• Dried mushrooms: about 10 small-sized pieces
• Dried shrimp or shrimp skin: as needed
• Salt: to taste
• Feng He Garden First Extract Soy Sauce: to taste
• Green onion: 1 stalk (finely chopped)
• Garlic: 4-5 cloves (minced)
  
  

Instructions:

Step 1

• Keep the pumpkin unpeeled and cut into small chunks. Slice the pork thinly. Mince the garlic.

Step 2

• Heat a pan with a generous amount of oil. Add the minced garlic and white parts of the green onion. Stir-fry until fragrant and slightly crispy.
• Add the dried mushrooms and sauté until aromatic. Toss in the dried shrimp or shrimp skin and stir-fry briefly.
• Add the sliced pork and cook until it changes color. Then, add the pumpkin chunks and mix well.

Step 3

• Pour in 1 tablespoon of water, cover the pan, and simmer for about 5 minutes until the pumpkin is 80% cooked (tender but firm).

Step 4

• Add the cooked rice to the pan and season it with soy sauce and salt to taste. Stir everything together until evenly combined.
• Turn off the heat. Optionally, garnish with crushed peanuts and chopped green onion before serving.