Using traditional Chinese method, this wine is mild-bodied, sweet, and pleasant in flavour. Being a favourite condiment for traditional Chinese cuisines, it is known for being flavourful and nourishing. It is recommended for soup-based dishes (especially for confinement), seafood dishes (i.e. clams, steam crabs), and meat dishes (i.e. pork, duck or chicken either braised, fried or stewed).
Ingredient: Water, Glutinous Rice, Salt, Sweet Rice Yeast and inverted sugar from rice.
Suitable for cooking and drinking, especially for confinement.
