The Ginger Wine is a fortified tonic wine made from fermented blend of old grounded ginger root. Known for being beneficial to your digestive system, it tastes sweet, full-bodied, with warm spicy ginger heat. It is recommended to consume directly or cook with for soup-based dishes (especially for confinement) and meat dishes. This wine is ideal for Nourishing Chicken Soup.
Ingredient: Water, Ginger, Baker Yeast, Salt, Sweet Rice Yeast and inverted sugar from rice.
Suitable for cooking and drinking, especially for confinement.
