Steamed Chicken with Feng He Garden Black Bean Sauce

Ingredients:

• 2 chicken legs, chopped into few parts
• 1 tbsp Feng He Garden Black Bean Sauce
• 1/2 tsp sugar
• 1.5 tbsp Feng He Garden First Extract Soy Sauce
• 1/4 tsp Feng He Garden Dark Soy Sauce
• 1 tsp Ghee Hiang Sesame Oil
• 1 tsp corn flour
• 3 slices of ginger, cut into strip
  
  

Garnish:

• Spring onion
• Chilli

Method:

1. Marinate all the above ingredients together for at least 2 hrs.
2. In a medium size steaming bowl, lay a big piece of cooking paper.
3. Pour all the ingredients in step 1 into the medium size steaming bowl with the cooking paper in it.
4. Wrap up the cooking paper and tied with a string. (I used the bamboo string used for wrapping bak chang.)
5. Steam under high heat in a wok for 25-30mins.
6. Garnish with chilli and spring onion. Serve hot with rice.