Sliced Tilapia Congee

Ingredients:

• 280g tilapia
• 1 cup short-grain white rice
• 6 cups water
• Some ginger
• 2 stalks green onion
• 1/4 cup cilantro, chopped
• 1 egg (egg whites only)
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tbsp water
• 1 tbsp Ghee Hiang Sesame Oil
• 1 tsp salt
• 1 tsp Feng He Garden First Extract Soy Sauce

Instructions:

1. Prepare aromatics: Chop green onions, ginger, and cilantro.
2. Prepare tilapia: Squeeze out excess water from tilapia fillets, cut into 1/4 to 1/2-inch thick pieces, and marinate with cornstarch, salt, white pepper, water, egg white, and Ghee Hiang Sesame Oil.
3. Rinse rice: Rinse the rice in cold water until the water runs clear. Drain well.
4. Cook congee: Add water to a pot, bring to a boil, add rice, stir, and cook on low heat for 25 minutes. Whisk for 1-2 minutes.
5. Add ingredients & seasoning: Add tilapia, ginger, white pepper, salt, and Feng He Garden First Extract Soy
6. Sauce to congee. Mix and cook until fish is done.
7. Garnish: Transfer congee to a bowl and garnish with green onions and cilantro. Enjoy!