Simmered Beef & Onion Bowl

Ingredients:

• 150g Thinly Sliced Beef Short Plate

• 1/2 medium Yellow Onion (sliced thinly along the grain)

• 100ml Dashi Stock

• 1.5 tbsp Feng He Garden First Extract Soy Sauce

• 1.5 tbsp Mirin

• 1 tbsp Sake

• 1/2 tbsp Sugar

• Side: Blanched broccoli florets & carrot slices (blanched in salted water for 60 seconds)

• Base: Steaming hot white rice

Method:

1. Simmer the Base: In a shallow pan, combine dashi stock, Feng He Garden First Extract Soy Sauce, mirin, sake, and sugar. Bring to a gentle simmer over medium heat.

2. Soften the Onions: Add sliced onions directly into the broth. Cover and cook for 3 to 4 minutes until soft and translucent.

3. Cook the Beef: Lay thin beef slices into the broth in a single layer. Skim off any excess foam. Simmer for 60–90 seconds until barely cooked through, then turn off the heat immediately.

4. Assemble & Serve: Spoon the tender beef and onions over a deep bowl of hot rice. Arrange blanched broccoli and carrots on the side, drizzle two spoonfuls of reduced broth over top, and serve hot!