Braised Soy Sauce Eggs

Ingredients:

• 5 large hard-boiled eggs (peeled)
• 4 tbsp Feng He Garden Light Soy Sauce
• 1 tbsp brown sugar
• 1 cup water
• 2 tbsp Mirin rice wine
• 1 stalk of green onion (use only the white parts)

Methods:

1. Combine soy sauce, brown sugar, water, rice wine, and green onion in a saucepan. Bring it to a rolling boil over high heat.
2. After 3-4 minutes, remove the green onion with tongs and reduce the heat to medium.
3. Gently place the hard-boiled eggs into the saucepan. Simmer until the sauce reduces to about 1/2 cup (approximately 15 minutes). While simmering, lightly roll the eggs in the sauce.
4. Turn off the heat and let the eggs cool.