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Black Pepper Beef with Garlic

Jan 23,2023 | Feng He Garden

 
Ingredients:
  • 300gm Beef Tenderloin
  • 35 cloves Garlic, whole
  • 1 pcs butter
  • Spring Onions, garnish
  • Salt to Taste
 
Marinating Mixture:
  • 2 tbsp Cooking Wine
  • 2 tbsp Feng He Garden Soy Sauce
  • 1 tbsp Cornstarch
  • 1 tbsp Cooking Oil
  • 1 tsp Black Pepper
  • 1 tsp Sugar
 
Methods:
  1. Cut the beef into cubes size. Add marinating mixture and mix well. Set aside for at least 30 minutes.
  2. Stir-fry garlic with oil and fry until golden brown. Remove and set aside.
  3. Add marinated beef with the same oil, and stir-fry until all sides turn light brown. Remove and set aside.
  4. Melt butter in a pot. Add garlic and beef, then stir-fry well.
  5. Remove to plate, and garnish with spring onion. Ready to serve.

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