Made from the first pressing of non-GMO soybeans, this premium sauce captures the essence of rich flavors and natural umami. Each bottle is delicately brewed with traditional fermentation techniques, ensuring a robust taste that enhances any dish. Its versatile nature makes it perfect for marinades, stir-fries, and as a dipping sauce. Experience a burst of genuine flavor that preserves the authenticity of traditional recipes. Embrace Ipoh’s culinary legacy today. Discover the difference with the First Extract Soy Sauce. Try it to elevate your cooking to new heights.