Tomatoes Baked Rice with Salted Egg Yolk by Jasmine Liao

Tomatoes Baked Rice with Salted Egg Yolk by Jasmine Liao

Tomatoes baked rice with Salted Egg Yolk by Jasmine Liao Feng He Garden best

Ingredients:-

-1 cup steamed rice
-200g Cherry Tomatoes
-1 small can luncheon meat
-2 beaten eggs
-2 tbsp Fenghe salted egg yolk sauce
-1 cube butter
-1 tbsp chopped garlic
-100g Mozzarella cheese
-1tbsp Fenghe light soya sauce

Ready to cook:-

1. Cut half cherry tomatoes, cut cube luncheon meat.

2. AF luncheon meat to slight crispy. Add butter, garlic & cherry tomatoes stir fry a while then add in cool steamed rice, add beaten eggs. Well mix then add Fenghe salted egg yolk sauce & desired light soya sauce.

3. Lastly spread evenly with mozzarella cheese.

Done. Try it ! You will like it !