Stew Chicken with Bitter Gourd by Stephy Tam

Stew Chicken with Bitter Gourd by Stephy Tam

Thank you Stephy for the recipe!

Stew Chicken with Bitter Gourd by Stephy Tam Feng He Garden Black Bean Paste best

Ingredients:
– Bitter gourd
– 2 Chicken thighs and drumsticks
– 4 Cloves of chopped garlic
Seasoning:
– 3 tbsp Ghee Hiang Pure Sesame Oil (Red Label)
– 1 tbsp Feng He Garden Black Bean
– Mykuali Salted Fish Paste (Optional)
Method:
1. Cut chicken and bitter gourd into pieces.
2. Marinate the chicken with 3 tbsp Ghee Hiang Pure Sesame Oil (Red Label) and 1 tbsp Feng He Garden Black Bean for 30 minutes before cooking.
3. Heat wok with Ghee Hiang Pure Sesame Oil (you may use other oil, I prefer to eat and cook healthily for my family so I will use Ghee Hiang Pure Sesame Oil), saute garlic until golden brown.
4. Add in meat, continue cooking for 5 min, add in bitter gourd, cover with lid and boil in low heat until dry up.
5. Continue to cook in low heat with a little water if the bitter gourd is not ready to serve.
6. Add in Salted Fish Paste before it serves to enhance the flavor.

Stew Chicken with Bitter Gourd by Stephy Tam Feng He Garden Black Bean Paste best