Soy Garlic Vinegar Cucumber Salad by Angeline Goh

Soy Garlic Vinegar Cucumber Salad by Angeline Goh

Soy Garlic Vinegar Cucumber Salad by Angeline Goh Feng He Garden Black Vinegar best

Ingredients
-1 Japanese cucumber
-3-4 minced garlic
-1 tablespoon sesame oil
-1 tablespoon FengHe soy sauce
-1 tablespoon black rice vinegar
-1/2 tablespoon sugar
-Moderate chilli oil flakes

Method
1. Japanese cucumber washed and scrub with baking soda and cut into slices
2. Heat sesame oil in pan and add in minced garlic to fry in low flame
3. Off flame then add in FengHe soy sauce,rice vinegar ,sugar and chilli oil flakes to mix well
4. When sauce is cooled add in cucumber slices to toss well
5. Chill for a nice cold side dish