Salted Egg Yolk Chicken Katsu Burger by Wynnie Tan
No need to queue for your Salted Egg Yolk burger … you can now conveniently cook it at home any time without messing up your kitchen.
1. Buy ready-to-cook Chicken Katsu,
2. Air fry and set aside.
3. For 2 burgers , use 1 tablespoon of FHG Salted Egg York paste.
3. Add half a sachet of fine sugar and half a chilli padi to enhance the flavour.
4. Heat up the paste over fire till it is cooked.
“The sauce is really good !”