Salted Egg Linguine with Shrimps by TAGlicious

Salted Egg Linguine with Shrimps by TAGlicious

Feng He Garden salted egg yolk paste is convenient and easy. Here share a simple recipe for everyone to try. Don’t need to pay a premium to enjoy this dish in restaurant.

Salted Egg Linguine with Shrimps TAGlicious Feng He Garden best
Salted Egg Linguine with Shrimps TAGlicious Feng He Garden best

Salted Egg Linguine with shrimps

(Serve 1 pax)
1. 100g Linguine (Cooked in boiling water for 10-15 mins)
2. 10pcs shrimps
3. 2 cloves of garlic (minced)
4. A small handful of curry leaves (optional)
5. A little Chilli padi (optional)
6. 1.5 tablespoon butter
7. 4 tablespoons Feng He Garden salted egg yolk sauce
8. 5 tablespoons water ( you can use the water that you cook pasta)
9. Some Salt, sugar & black pepper to taste

Salted Egg Linguine with Shrimps TAGlicious Feng He Garden best


Steps: Follow the pictorial in the photo.

Salted Egg Linguine with Shrimps TAGlicious Feng He Garden best

Note:
Disclaimer: This is not a sponsor post, any opinions are on my own.

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