Gai Yang ไก่ย่าง Thai Grilled Chicken Steak by Anna Tan

Gai Yang ไก่ย่าง Thai Grilled Chicken Steak by Anna Tan

Gai Yang ไก่ย่าง Thai Grilled Chicken Steak by Anna Tan Feng He Garden Soy Sauce best

Son: Mum, are you done with taking the pictures?
Mum: Not yet, please wait!
Son: Mum, I m hungry! I need the toast to be crispy and chicken steak to be served hot. Please, hurry up mum!

Ingredients:
-4 chicken leg, deboned
-2 tbsp cooking oil
-Marinade
-2 tbsp Feng He Garden Soy Sauce
-1 tbsp fish sauce
-1 tbsp ground black pepper
-2 clove garlic, crush
-1cm galangal, crush/pound
-1 stalk lemongrass, cut, crush/pound
-2 tbsp lime juice
-1 tbsp brown sugar/honey
-2 tbsp of coriander root paste ( 5 roots, pound to purée/paste)

Method
1. Prepare marinade in big mixing bowl, mix well and add in chicken to marinate for 6 hours, best over night. Keep in fridge.
2. Grill over stove on non stick pan for 15 to 20 mins ( medium heat). Brush the chicken with the marinade and flip every 5 mins, until the skin is slightly charred.
Oven grill- 220C for 20mins
Air fryer – 180 8mins, 180 flip 6 mins, 200 for 4 mins
3. Serve hot!