Feng He Garden Soy Sauce Chicken 丰禾园香滑鸡
1 kg Chicken thighs
8 tbsp FH Garden Soy Sauce
24 tbsp water
Spring onion for garnish
The ratio of soy sauce and water is 1 : 3, however, it can be adjusted according to your personal preference.
1. Mix soy sauce and water in a pot. Bring to boil.
2. Rinse chicken thighs well and pat dry with paper towels.
3. Put the chicken thighs into the boiling sauce for 5 mins. Turn off flame. Cover with lid and let the chicken thighs soak in at least an hour before serve.
Serve hot, remove the chicken thighs from the pot and arrange on a plate. Reheat the sauce and pour over the chicken.