Feng He Garden Soy Sauce Chicken 丰禾园香滑鸡

Feng He Garden Soy Sauce Chicken 丰禾园香滑鸡

Ingredients:
1 kg Chicken thighs
8 tbsp FH Garden Soy Sauce
24 tbsp water
Spring onion for garnish

Note:
The ratio of soy sauce and water is 1 : 3, however, it can be adjusted according to your personal preference.

Preparation:

1. Mix soy sauce and water in a pot. Bring to boil.
2. Rinse chicken thighs well and pat dry with paper towels.
3. Put the chicken thighs into the boiling sauce for 5 mins. Turn off flame. Cover with lid and let the chicken thighs soak in at least an hour before serve.

Note:
Serve hot, remove the chicken thighs from the pot and arrange on a plate. Reheat the sauce and pour over the chicken.

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