Chicken Tang Hoon Soup 冬粉鸡汤

Chicken Tang Hoon Soup 冬粉鸡汤

Ingredients:
1 packet tang hoon
5 chicken leg cut into 2-3 parts
3 whole shallots sliced
2 clove of garlic choped
1 tbsp FH Garden Dark soy sauce
1/2 cup FH Garden Soy sauce
1.5 litres of hot water
White pepper
Spring onion, diced, for garnish

Preparation:
1. Marinate chicken with dark soy sauce. Set aside for half an hour.
2. Heat about 2 tbsp of oil, fry garlic and shallots till fragrant
3. Add chicken ans stir fry the chicken till half cooked
4. Add soy sauce
5. Add hot water to boil together with chicken for 10 minutes.
6. Add in Tang Hoon and boil till transparent.
7. Serve immediately with chopped green onions. (Optional)