Gan Xiang Baby Lettuces with Prawns by Helga Soo

Gan Xiang Baby Lettuces with Prawns by Helga Soo

Gan Xiang Baby Lettuces with Prawns. This sauce goes very well with Lettuce
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Gan Xiang Baby Lettuces with Prawns by Helga Soo Feng He Garden best

Ingredients

  • 15 pcs of Baby Lettuce
  • 10 XXL Prawns (remove shells & veins)
  • Some slices of Big Red Onion
  • 1 tbsp Minced Garlics
  • 2 tbsps Curry Leaves
  • 1 tsp Chilli Padi (cut & remove seeds)
  • 1 pkt of Feng He Garden Gan Xiang Sauce
  • 120ml Vegetable / Chicken Stock
  • 2 tbsps Mirin
  • 2 tbsps Oil
  • 1 tbsp Dried Shrimp Chili (optional)
  • Marinade Prawns
  • Dashes of Salt & Pepper
  • 2 tbsps Corn Flour
Gan Xiang Baby Lettuces with Prawns by Helga Soo Feng He Garden best


Method

  1. Heat Oil in frying pan, add Onion Slices and saute till soft. Add Minced Garlics, Curry Leaves and Chili Padi, stir fry till fragrant.
  2. Add Prawns and saute till half cooked, add Gan Xiang Sauce and mix well. Pour Vegetable Stock and Lettuces, simmer till the Lettuces start to soften. On high heat, add Mirin and stir fry for a few seconds. Off heat, sprinkle the Dried Shrimp Chili and serve.

Thank you Helga Soo for the recipe!

Pork Belly with Feng He Gan Xiang Paste by Diong Mama

Pork Belly with Feng He Gan Xiang Paste by Diong Mama

Ingredient:

– 500 gm Pork belly cut into strips

– Seasoned Deep fried powder

– 4 tbsp Gan Xiang paste

– oil for deep frying

– 2 small red chilli cut into small pc

– 3 dried chilli cut into small pcs

Method:

1) Coat Pork belly with deep fried powder and deep fried till crisp

2) Remove from oil place aside

3) Take 1 tbsp oil heat up and fry the both chilli till fragrant add in paste and fry till fragrant

4) Add in pork belly to coat it evenly and serve

 Pork Belly with Feng He Gan Xiang Paste by Diong Mama

Source: Pork Belly with Feng He Gan Xiang Paste