照烧芦笋猪肉卷 Teriyaki Pork roll with asparagus by Rontree Chan

照烧芦笋猪肉卷 Teriyaki Pork roll with asparagus by Rontree Chan

照烧芦笋猪肉卷 Teriyaki Pork roll with asparagus by Rontree Chan Feng He Garden Soy Sauce best

Actually is my first time using this brand. And I found it really fragrance and not over salty. So I decided to use it for making teriyaki sauce for my pork roll. And it is really yummy.

Ingredients
~2 thin slices of Pork Loin, tenderize it to flat pieces ( size L200mm X W150mm X ard Thk 3mm)
~4Tbsp fish paste
~2 Tbsp Minced chicken
~2 Tbsp Minced Prawn
~1 Tbsp finely chopped carrot
~1 Tbsp finely chopped basil leaves
~1 Tbsp finely chopped spring onion
~ seasoning ( 1tbsp fenghe light soy sauce, 1/2 tsp Hua diao wine, 1/2 tsp sesame oil, 1/2 tsp sugar, 1 tsp corn flour)
Mix all till gluey.
~2 stalks Thick Asparagus.
~Teriyaki sauce ( 1 Tbsp feng he dark soy sauce, 3Tbsp feng he light soy sauce, 2 Tbsp Sake,
1 Tbsp Mirin, 2 tsp sugar, 1 Tbsp grate ginger juice)

Method
~ Lay a slice of pork loin flat on a cling film. Top with one roll of paste mixture on one section.
~ put in the 1 stalk asparagus.
~ Top on some paste mixture on the asparagus. Wrap and roll the pork loin tight till it overlapped.
~ wrap it with cling film, Pinch the 2 ends and roll it against out worktop till tight.
~ Fold the 2 ends and wrap into a Aluminium foil.
~ Keep in fridge for 4 hrs or overnight to set.
~ Steam it for 12-15mins.
~ Remove the aluminium foil and cling wrap.
~ On a small pan, cook up the Teriyaki sauce with the pork roll in it.
~ Use a spoon to scoop the sauce and pour onto the pork roll.
~ Keep turning the pork roll and pour over sauce for around 2 mins till the
pork roll absorbed the sauce and it surface turns darker.
~ let the pork stay in the sauce while cooling down. Cut into slices to serve.