Yummy Cod Fish – For busy mommies
1 Slice of Cord fish
6 gloves Garlic minced
3 tsp FH Garden Soy Sauce
1 tsp Water
Coriander/spring onion for garnish
1. Add a splash of oil and pan fry the cod slice for 5 minutes on each side, or until it cooked through. The cod is cooked through when the flesh flakes easily with a fork. Transfer it to a serving plate.
2. In a small bowl, mix lukewarm drinking water and soy sauce together, put it aside.
3. Fry minced garlic till fragrant, off the fire, and pour it into the bowl of the mixed water and soy sauce.
4. Pour the sauces over the cod fish.