Tomatoes Baked Rice with Salted Egg Yolk by Jasmine Liao
-1 cup steamed rice
-200g Cherry Tomatoes
-1 small can luncheon meat
-2 beaten eggs
-2 tbsp Fenghe salted egg yolk sauce
-1 cube butter
-1 tbsp chopped garlic
-100g Mozzarella cheese
-1tbsp Fenghe light soya sauce
Ready to cook:-
1. Cut half cherry tomatoes, cut cube luncheon meat.
2. AF luncheon meat to slight crispy. Add butter, garlic & cherry tomatoes stir fry a while then add in cool steamed rice, add beaten eggs. Well mix then add Fenghe salted egg yolk sauce & desired light soya sauce.
3. Lastly spread evenly with mozzarella cheese.
Done. Try it ! You will like it !