Mini King Oyster Mushroom with Basil by Ah Gim
A super easy and yummy dish!
Some mashed garlic
1 bag of mini king oyster mushroom
2 tbsp Feng He Garden Dark soya sauce
1 handful of basil leaves
My less than 10min mushroom:
1. Heat up pan with 1 tbsp oil & fry some garlic.
2. Add the mini king oyster mushrom & fry for a min.
3. Add 2 tbsp Feng He Garden Dark soya sauce.
4. Mix well & cover with a lid for 3 to 4 mins.
5. Add a handful of basil leaves & covered for another 1 to 2 mins.