Happycall “clay pot” Chicken Rice by TAGlicious
One dish meal make wonder! Happycall “clay pot” chicken rice which my family enjoy a lot.
This time I tried Feng He light and dark soy sauce. I got it from the recent food fair. I am happy with to the result.
(Serving for 3-4 pax)
180g rice (washed)
12pcs winglets (Can be any part of chicken)
6pcs dried mushrooms (Soaked and sliced)
3 tablespoon minced garlic
1 stalk chinese sausage (sliced)
1.5 tablespoon dark soy sauce
1.5 tablespoon light soy sauce
1 teaspoon sesame oil
1.5 oyster sauce (optional)
Follow the pictorial for steps
1) For those without this sauce, pls add in some sugar and 1 tablespoon of oyster sauce to add a little more flavor.
2) No worry with no Happycall. This can be done is rice cooker too.
3) Please adjust water to cook rice as I used my rice cup to estimate the measurement to share with u
4) Cooking time varies as everyone stove is different.
Look at the “char” part! Simply loving it!
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