Dong Po Rou by Darwin Gosal
-6 scallion, cut into 3 inches
-9 slices ginger
-1/2 cup Feng He Garden soy sauce
-1/4 cup Feng He Garden dark soy sauce
-2 cup Shao Xing wine
-90g rock sugar
-1 kg pork belly, cut into square cubes
1. In a pot, spread ingredients A at the bottom and then add ingredients B.
2. Let the mixture boil and then add in pork, skin facing down.
3. Lower the heat to let it simmer for 2 hours. In between turn the pork once.